Key Ingredients:
Mulethi (Glycyrrhiza glabra), kali mirch (Piper nigrum), Giloy (Tinospora cordifolia), Lavang (Caryophyllus aromaticus), Nisoth (Operculina turpethum), Jeera (Cuminum cyminum), Tejpatta (Cinnamomum tamala), Choti Elaichi (Elettaria cardamomum), Nagar motha (Cyperus scariosus), Sonth (Zingiber officinale), Dhaniya (Coriandrum sativum), Pudina (Mentha spicata), Patol patra (Trichosanthes dioica), Amla (Emblica officinalis), Pippali (Piper longum) Shank Bhasma, Mukasukti Bhasma and other prominent herbs and minerals.
Oxy Meal Syrup
1. Available Size : 250 ml
Basic Ayurveda Oxy Meal Syrup is used to treat certain stomach and oesophagus problems (such as acid reflux, ulcers). It works by decreasing the amount of acid your stomach makes. It relieves symptoms such as heartburn. This Syrup is used for decreasing acidity are used for peptic ulcers, Gastroesophageal Reflex Disease (GERD), and many forms of gastritis.
1. All type of stomach problem
2. Effective in hyper acidity
3. Benefits in heartburn
4. Helps in peptic ulcer
5. Helpful in vomiting
6. Effective in constipation
7. Useful in gastric trouble
8. Effective in flatulance
Dosage: 15-30 ml daily before each meal as it is or dilute with water or as directed by physician.
Caution: Consult with your physician prior to using any Supplemental /Ayurvedic product.
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