Paneer Doda
Paneer Doda

Key Ingredients:

Gurmar(gymnema sylvestre) leaf, Shpta rangi(Casearia esculenta) steam, Jamun(Eugenia jambolana) seed, Guduchi(Tinospora cordifolia) stem, Bael(Aegle marmelos) leaf, tulsi(ocimum sanctum) leaf, Methi(trigonella foenum) seed, Karela(momordica charantia) fruit, bhawana dravya Paneer doda((Withania Coagulans)

Paneer Doda

1. Available Size : 200g

    Indian Rennet (Withania Coagulans), commonly known as Paneer doda/dodi is belongs to family Solanaceae. Basically it is used for control blood sugar level. Basic ayurveda Paneer Doda not only utilizes the blood glucose but also repairs the Beta Cells of Pancreas to provide Insulin to our body in the right quantities. A systematic and regular use of Basic Ayurveda Paneer Doda is decrease in alarmingly high levels of blood glucose. It causes depletion of blood sugar & improves glucose utilization and carbohydrate metabolism, and also minimizes the complication of hyperglycemia. Synthetic anti-diabetics act on one site in only one way whereas, the herb acts on various sites in varied ways to effectively control factors and pathways which lead to Diabetes Mellitus. It also relief in diseases like weakness, dizziness, pain in legs, body ache, polyuria (production of abnormally large volumes of dilute urine.), and pruritus.

    1. Lower blood glucose level

    2. Helpful in hypertenstion

    3. General weakness

    4. Polyuria

    5. Bodyache


Dosage: One to Two teaspoon twice daily before breakfast & before dinner with water or as directed by the physician.
Caution: Consult with your physician prior to using any supplemental/ Ayurvedic  products.

Copyright© 2014 Basic Ayurveda. All Rights Reserved