Key Ingredients:

Sudh Para, Sudh Gandhak, Loh Bhasma, Bang Bhasma, Suhage ki Kheel (Sodii Biboras), Chandi Bhasma, Abhrak Bhasma, Tamr Bhasma, Sendha Namak (Sodii chloridium), Mulethi (Glycyrrhiza glabra), Danti Mool (Boliospermum montanum), Lavang (Piper nigrum), Vanslochan (Bambusa arundinacea), Rasna (Pluchea lanceolata), Gokhru (Tribulus terrestris), Giloy kwath (Tinospora cordifolia), Amla Swaras (Emblica officinalis), Harad kwath (Terminalia chebula), Baheda kwath (Terminalia belerica), Danti Mool kwath (Boliospermum montanum), Harshringar kwath (Nyctanthes arbor-tristis), Choti Kateli kwath (Solanum xanthocarpum), Devdaru kwath (Cedrus deodara), Badi Kateli kwath (Solanum indicum), Haldi kwath (Curcuma longa) and other prominent herbs and minerals.