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Avipattikar Churna
Avipattikar Churna

Key Ingredients:

Sunthi (Zingiber officinale), Kali Mirch (Piper nigrum), Pippali (Piper longum), Harad (Terminalia chebula), Baheda (Terminalia bellirica), Amla (Embilica officinalis), Bid Namak Nagar Motha (Cyperus scariosus), Bi-Vidang (Embelia ribes), Choti Elaichi (Elettaria cardamomum), Tejpat (Cinnamomum tamala), Laung (Syzygium aromaticum), Nisoth ki jad (Operculina turpethum), Mishri.

Avipattikar Churna

1. Available Size : 100 g


    Basic Ayurveda's Avipattikar Churna remove excess Pitta (Fire) from our stomach and small intestine. This churna alleviates hyper-acidity, heart burn and indigestion. High pitta (fire) causes the problem of acidity and hyper-acidity. To reduce high pitta in abdomen, Basic Ayurveda Avipattikar Churna is very beneficial for Hyper-acidity & Stomach problem being a mild laxative it makes the stool soft, helping to cure constipation and improve the appetite. It is also known to reduce acidity by balancing pH levels. In addition, it also supports healthy liver function. The rich anti-oxidant content of this medicine supports your immune system. The natural herbs used in this natural product are believed to reduce the formation of acid in the stomach and helps in the hyperacidity treatment.

    1. Stomach pain

    2. Gastritis

    3. Vomiting

    4. Useful in Acidity

    5. laxative & Indigestion

    6. Pain in Abdomen

    7. Constipation

    8. Loss of Appetite

Dosage:  3 to 6 g ( ½ to 1 spoon) twice a day with water or as directed by the physician. For Acidity use this Churna with fresh milk and coconut water.
 
Caution: Consult with your physician prior to using any supplement / Ayurvedic products.

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