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Garbhpal Ras
Garbhpal Ras

Key Ingredients:

Nag Bhasma, Bang Bhasma, Dalchini, Tejpat (Cinnamomum verum), Choti Elaichi (Elettaria Cardamomum), Sounth (Zingiber officinale), Pippli (Piper longum), kali Mirch (Piper nigrum), Dhaniya (Coriandrum sativum), Kala jeera (Carum bulbocastanum) other prominent herbs and minerals. 

Garbhpal Ras

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    Basic Ayurveda Garbhapal Ras is an Ayurvedic medicine in tablet form, used in treatment of fever during pregnancy. This medicine contains heavy metal ingredients, hence should only be taken under strict medical supervision. This medicine is most commonly used in north Indian Ayurvedic practice. It is Acts as a stomachic, alterative tonic, specific remedy for the problems of pregnant women. Indicated in nausea, vomiting, diarrhoea, hyperacidity, bowel complaints & feverishness associated with pregnancy. It prevents recurrent abortion. 

     

    1. Nausea

    2. Vomiting

    3. Fever

    4. Constipation

    5. Diarrhoea

    6. Hyperacidity

    7. Cure all problems during pregnancy

Dosage: 1-1 tablet morning and eveing twicw in a day  with honey or according to disaese.

Caution: To be taken under medical supervision.

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